Margaret River Small-Group Food and Wine Tasting Tour

Enjoy this wine and food lovers tour of the Margaret River region as you discover the scenic coast line and bush land on offer. Youíll visit an iconic coffee plantation as well as five bio-dynamic wineries offering 98% chemically free wines. Indulge in fine food and chocolate along the way as you stop off and taste chocolate, cheeses and delicious gourmet jams, sauces, spices and chocolate liquors.Begin your day with a hotel pickup from either your Bussleton or Margaret River accommodation before heading to your first stop at Yahava Koffee Works. Here you’ll taste a range of delicious coffee’s with a range of both imported and Australian made beans to help you kick start the day.Next, visit a range of five wineries all using bio-dynamic principals meaning their wines are all 98% chemical free. Your next stop will be Gabriel Chocolate for a delicious fine chocolate tasting and tour. Taste chocolate made from freshly roasted beans at Western Australia’s first bean to bar chocolate maker.Enjoy a stop at a local cheese maker where you will taste a range of delicious cheeses before heading to Farm House Margaret River for a meat and wine pairing.See natural olive oil skin care products being prepared then try and indulge in gourmet food tastings. Your last stop of the day will be a gourmet food producer of jams, sauces, spices as well as time to sample chocolate liquors.End the day with a hotel drop-off at your original departure point.

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